Cloning and expression of a thermostable GDSL-motif lipase from Bacillus velezensis into Escherichia coli BL21 DE3
Nokulunga Precious Mnyayi
From Lab to Life / DAY 1 /
Olive Schreiner Hall

Abstract Authors

Nokulunga Precious Mnyayi - Department of Biotechnology and Food Science, Durban University of Technology

Adarsh Kumar Puri - Department of Biotechnology and Food Science, Durban University of Technology

Algasan Govender - Department of Biotechnology and Food Science, Durban University of Technology

Tukayi Kudanga - Department of Biotechnology and Food Science, Durban University of Technology

Abstract Description

Microbial thermostable enzymes hold immense potential for industrial applications due to their resilience under harsh conditions. In this study, a thermostable lipase from an oil-contaminated soil bacterium, Bacillus velezensis, was cloned into E. coli BL21 for heterologous expression, purification, and characterisation. The truncated gene (500 bp) was amplified using gene-specific primers and cloned into a pET-28a(+) expression vector. The recombinant vector was successfully transformed into E. coli BL21 and the recombinant lipase was expressed using 0.4 mM IPTG as inducer at 30 °C after 7 hours of incubation. The enzyme was purified using Ni-NTA column chromatography with His-tag affinity and visualised as a 24 kDa protein on SDS-PAGE. The purified enzyme exhibited optimal activity at pH 9.0 and 80 °C. The recombinant lipase was most stable at 60 °C and pH 7, retaining 90 % and 95 % of its activity, respectively, after two hours. The properties of the enzyme suggest its potential for industrial applications, particularly in the detergent and biodiesel industries, and the degradation of oil-based pollutants.

Nokulunga Precious Mnyayi

Department of Biotechnology & Food Science

Supervisor: Prof Tukayi Kudanga